European Union Trademark file information

015700628

PrimaVega


July 28, 2016

Trademark Summary

The trademark application PrimaVega was filed by Jentschura International GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 8, 2016, and still open for oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceuticals
    2. Dietetic preparations adapted for medical use
    3. Food supplements
    4. Mineral food supplements
    5. Nutritional supplements
    6. Medicinal herbs
    7. Herbal preparations for medical use
    8. Artificial tea [for medicinal use]
    9. Antiseptic body care preparations
    10. Salts for mineral water baths
    11. Bath salts for medical purposes
    12. Face cream (Medicated -)
    13. Face scrubs (Medicated -)
    14. Anti-bacterial face washes (Medicated -)
    15. Herbal medicine
    16. Medicinal herb infusions
    17. Liquid herbal supplements
    18. Tisanes [medicated beverages]
    19. Herbal creams for medical use
    20. Herbal sprays for medical use
    21. Herbal beverages for medicinal use
    22. Herbal compounds for medical use
    23. Herbal mud packs for therapeutic use
    24. Herbal honey throat lozenges
    25. Medicinal herbal extracts for medical purposes
    26. Plant and herb extracts for medicinal use
    27. Herbal dietary supplements for persons special dietary requirements
    28. Dietary supplemental drinks
    29. Medicated food supplements
    30. Soy protein dietary supplements
    31. Albumin dietary supplements
    32. Alginate dietary supplements
    33. Anti-oxidant food supplements
    34. Propolis dietary supplements
    35. Linseed dietary supplements
    36. Linseed oil dietary supplements
    37. Protein dietary supplements
    38. Casein dietary supplements
    39. Yeast dietary supplements
    40. Wheat germ dietary supplements
    41. Glucose dietary supplements
    42. Lecithin dietary supplements
    43. Dietary supplements for infants
    44. Pollen dietary supplements
    45. Enzyme dietary supplements
    46. Dietary supplements for humans
    47. Dietary supplements consisting of vitamins
    48. Food supplements consisting of trace elements
    49. Food supplements consisting of amino acids
    50. Zinc dietary supplements
    51. Wheat dietary supplements
    52. Pharmaceutical compositions
    53. Anti-bacterial preparations
    54. Antiseptics
    55. Antibiotics
    56. Pharmaceutical preparations
    57. Appetite stimulant preparations
    58. Anoretics
    59. Dermatological preparations
    60. Enema preparations
    61. Gastrointestinal preparations
    62. Urinary tract preparations
    63. Dietary supplements and dietetic preparations
    64. Pharmaceutical preparations for inhalers
    65. Biological preparations for medical purposes
    66. Preparations for treating colds.
  • The mark was filed in class 29 with following description of goods:
    1. Nuts, prepared
    2. Vegetable salads
    3. Vegetable puree
    4. Vegetable powders
    5. Vegetable jellies
    6. Vegetable stock
    7. Vegetable pastes
    8. Vegetable mousses
    9. Vegetable spreads
    10. Processed vegetables
    11. Frozen vegetables
    12. Peeled vegetables
    13. Pickled vegetables
    14. Preserved vegetables
    15. Vegetables, cooked
    16. Vegetables, preserved
    17. Vegetables, dried
    18. Vegetable chips
    19. Vegetable-based snack foods
    20. Cut vegetables
    21. Vegetable-based entrees
    22. Grilled vegetables
    23. Prepared vegetable products
    24. Vegetables, tinned [canned (Am)]
    25. Vegetable pate
    26. Fritters
    27. Bottled vegetables
    28. Kimchi [fermented vegetable dish]
    29. Vegetable juice concentrates for food
    30. Vegetable extracts for food
    31. Vegetable extracts for cooking
    32. Extracts of vegetables [juices] for cooking
    33. Frozen prepared meals consisting principally of vegetables
    34. Snack foods based on vegetables
    35. Chop suey
    36. Processed fruits, fungi and vegetables (including nuts and pulses)
    37. Butter with herbs
    38. Cheese containing herbs
    39. Fruit salads
    40. Fruits, tinned [canned (Am)]
    41. Prepared fruits
    42. Fruit, preserved
    43. Mixtures of fruit and nuts
    44. Mixes for making soup
    45. Mixes for making broths
    46. Casseroles [food]
    47. Algae prepared for human foods
    48. Prepared meals consisting primarily of meat substitutes
    49. Nut-based snack foods
    50. Dried fruit-based snacks
    51. Tofu-based snacks
    52. Potato-based snack foods
    53. Snack foods based on nuts
    54. Snack foods based on legumes
    55. Preparations for making bouillon
    56. Cottage cheese preparations
    57. Preparations for making yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal preparations
    2. Tea
    3. Muesli
    4. Chips [cereal products]
    5. Honey
    6. Golden syrup
    7. Yeast
    8. Baking powder
    9. Salt
    10. Mustard
    11. Vinegar
    12. Sauces [condiments]
    13. Spices
    14. Tea bags
    15. Tea leaves
    16. Tea extracts
    17. Tea-based beverages
    18. Tea mixtures
    19. Tea essences
    20. Tea substitutes
    21. Vegetable flour
    22. Vegetable pulps [sauces - food]
    23. Vegetable purees [sauces]
    24. Pies containing vegetables
    25. Vegetable concentrates used for seasoning
    26. Pastries consisting of vegetables and fish
    27. Pastries consisting of vegetables and poultry
    28. Stir-fried noodles with vegetables (Japchae)
    29. Flavourings made from vegetables [other than essential oils]
    30. Frozen pastry stuffed with meat and vegetables
    31. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    32. Herbal honey
    33. Marinades containing herbs
    34. Processed herbs
    35. Dried herbs
    36. Infusions, not medicinal
    37. Herbal infusions
    38. Herbal flavourings for making beverages
    39. Herbal preparations for making beverages
    40. Fruit vinegar
    41. Pastries containing fruit
    42. Fruit cakes
    43. Seasoning mixes
    44. Ready-made sauces
    45. Curry spice mixes
    46. Stuffing mixes [foodstuffs]
    47. Mixtures of malt coffee extracts with coffee
    48. Mixtures of malt coffee with coffee
    49. Mixes for the preparation of bread
    50. Mixtures of coffee and malt
    51. Preparations for making bakery products
    52. Mixes for making puddings
    53. Mixtures for making water ices
    54. Mixtures of malt coffee with cocoa
    55. Chicory mixtures, all for use as substitutes for coffee
    56. Mixtures for making ice cream products
    57. Mixtures for making frozen confections
    58. Mixed flour for food
    59. Oatmeal for human consumption
    60. Buckwheat flour [for food]
    61. Cereals prepared for consumption by humans
    62. Essences for foodstuffs, except etheric essences and essential oils
    63. Ready-made dishes containing pasta
    64. Rice-based prepared meals
    65. Prepared meals containing [principally] rice
    66. Prepared meals containing [principally] pasta
    67. Sesame snacks
    68. Tortilla snacks
    69. Snack food products made from potato flour
    70. Rice-based snack food
    71. Snack food products made from cereal starch
    72. Snack foods made of whole wheat
    73. Snack food products made from maize flour
    74. Snack food products made from rusk flour
    75. Cereal-based snack food
    76. Snacks manufactured from muesli
    77. Snack foods prepared from maize
    78. Snack foods consisting principally of confectionery
    79. Snack foods consisting principally of bread
    80. Ready to eat savory snack foods made from maize meal formed by extrusion
    81. Cheese flavored puffed corn snacks
    82. Snack foods consisting principally of extruded cereals
    83. Muesli bars
    84. Muesli desserts
    85. Cereal bars and energy bars
    86. Muesli consisting predominantly of cereals
    87. Cereal bars
    88. Preparations made from cereals
    89. Processed cereals
    90. Preparations for making pizza bases
    91. Preparations for making waffles
    92. Preparations for making gateaux
    93. Chocolate drink preparations
    94. Preparations based on cocoa
    95. Porridge oats
    96. Oatmeal
    97. Steel cut oats
    98. Flapjacks
    99. Oat flakes
    100. Foodstuffs made from oats
    101. Flour of millet
    102. Millet cakes
    103. Processed sorghum
    104. Processed quinoa
    105. Buckwheat noodles
    106. Buckwheat jelly (Memilmuk)
    107. Soba noodles [japanese noodles of buckwheat, uncooked]
    108. Semolina
    109. Semolina pudding
    110. Processed semolina
    111. Couscous [semolina].
  • The mark was filed in class 31 with following description of goods:
    1. Garden herbs, fresh
    2. Nuts [fruits]
    3. Seeds
    4. Vegetable seeds
    5. Unprocessed vegetables
    6. Fresh fruits, nuts, vegetables and herbs
    7. Unprocessed herbs
    8. Potted fresh herbs
    9. Seeds for fruit
    10. Grains [cereals]
    11. Crop seeds
    12. Oats
    13. Unprocessed quinoa
    14. Unprocessed buckwheat.