European Union Trademark file information

015900483

NYHTIS

October 6, 2016

Trademark Summary

The trademark application NYHTIS was filed by Valio Ltd, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on November 14, 2018, and it was registered by office on February 21, 2019 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on October 20, 2016. Change of name and address of the trademark registration was recorded on September 5, 2017. Appointment and Replacement of representative of the trademark registration was recorded on October 9, 2017. Appointment and Replacement of representative of the trademark registration was recorded on May 22, 2022. A transfer of the trademark registration was recorded on August 29, 2022.

The Appeal with reference B R0103/2018-2 was Application allowed according to null with decision issued on October 3, 2018 by the EUIPO. The Refusal with reference B 015900483 was Rejected according to Article 7(1)(b) EUTMR with decision issued on November 20, 2017 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed vegetables
    2. Processed lentils
    3. Processed beans
    4. Processed peas
    5. Processed legumes
    6. Processed Pulses
    7. Ready-made goods mainly consisting of fruits, vegetables, nuts and/or legumes, enriched with protein
    8. Albumen for food
    9. Protein-based snacks
    10. Meat substitutes
    11. Vegetable-based meat substitutes
    12. Prepared vegetable products
    13. Vegetable-protein for food for human consumption
    14. Vegetable based nutritional bars.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains
    2. Food preparations based on grains
    3. Processed grains for food for human consumption
    4. Food products consisting primarily of grains
    5. Cereals
    6. Processed cereals
    7. Preparations made from cereals
    8. Grist
    9. Carbohydrate preparations for food
    10. Oatmeal
    11. Processed oats
    12. Oat-based food
    13. Oats for human consumption
    14. Prepared meals and snack foods consisting principally of grain
    15. Prepared meals consisting primarily of grains for human consumption
    16. Cereal-based snack food
    17. High-protein cereal bars
    18. Cereal based nutritional bars.