015602915

Kattus

July 1, 2016

Trademark Summary

The trademark application Kattus was filed by DF World of Spices GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 28, 2016, and it was registered by office on November 4, 2016 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 25, 2016. Appointment and Replacement of representative of the trademark registration was recorded on June 17, 2019. Change of name and address of the trademark registration was recorded on December 2, 2021.

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Fruit and vegetables
  4. Jellies
  5. Jams, compotes
  6. Eggs, milk and milk products
  7. Edible oils and fats
  8. Meat substitutes
  9. Seasoned meat
  10. Soya sausage
  11. Soya balls (meat substitutes) and soya goulash
  12. Prepared soya
  13. Meat, fish, fruit and vegetable jellies
  14. Fruit and vegetables preserved in oil, mustard, vinegar or syrup
  15. Artichokes, artichoke hearts
  16. Capsicums, peppers
  17. Chickpeas, pulses, lentils
  18. Vegetable and fruit germs
  19. Olives
  20. Stuffed olives
  21. Chilli peppers, piri piri (chilli peppers)
  22. Gherkins
  23. Nuts
  24. Soy bean germs
  25. Marrons
  26. Chestnut puree
  27. Pickles
  28. Fungi
  29. Truffles
  30. Truffle creams
  31. Gelatine for food
  32. Edible coatings for foodstuffs
  33. Vegetable juices
  34. Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils
  35. Berries (processed)
  36. Powdered fruits, berries and vegetables
  37. Seeds, prepared, Powdered seeds
  38. Dips and preparations for making dips
  39. Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices
  40. Purees, consisting of tomatoes, beans, chestnuts, peas
  41. Fine ragoût
  42. Chickpea paste (houmous)
  43. Truffle paste
  44. Liver pâté
  45. Stocks
  46. Concentrates for making soups
  47. Soups, consommes, bouillon, broth
  48. Vegetable, meat and poultry stock concentrates, stock cubes
  49. Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form
  50. Soup vegetables
  51. Soya milk, coconut milk
  52. Cheese products
  53. Tofu
  54. Fruit marmalade
  55. Edible spreads
  56. Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour
  57. Linseed preparations
  58. Weed extracts
  59. Kelp (processed), Seaweed sheets
  60. Snail eggs
  61. Processed snails and shellfish and crustaceans
  62. Potato chips
  63. Krupuk
  64. Snacks and small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
  65. Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
  66. Antipasti, essentially consisting of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetable flowers or vegetables pickled or marinated in oil
  67. Dry mixes for prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds
  68. Soups and salads
  69. Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds
  70. Dietetic foodstuffs, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds
  71. Spreads for foodstuffs, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds
  72. Soy based beverages
  73. Sesame preparations
  74. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs (not for medical purposes).
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
  3. Honey, treacle
  4. Yeast, baking-powder
  5. Salt, mustard
  6. Vinegar, sauces
  7. Spices
  8. Ice
  9. Spice flavourings, spice flavouring salts, spice essences, spice extracts, powdered spices, herbs, herbs in oil, dried garden herbs, condiments, spice pastes, spice salts, spice preparations
  10. Salt for preserving
  11. Spicy sauces
  12. Dressings
  13. Mixed garden herbs
  14. Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander
  15. Preserving spices
  16. Sodium bicarbonate
  17. Spices
  18. Spice flavourings, Spice extracts, Spices, seasoning powder, Seasoning mixes, Spice pastes, Decorative spices, Spiced salt
  19. Relishes
  20. Seasoning preparations, aromatic preparations
  21. Prepared seasonings, including in the form of cubes
  22. Sambals
  23. Salsas
  24. Chutneys [condiments]
  25. Marinades, marinades containing spices
  26. Spices derived from flowers, flowers used as spices, powdered flowers used as spices
  27. Dried chili peppers seasoning, Dried piri piri (chilli peppers) (seasoning)
  28. Flavoured sugar, vanillin sugar, vanilla sugar
  29. Sugar-cinnamon mixtures
  30. Sugar-spice mixtures
  31. Cane sugar
  32. Edible coatings for foodstuffs
  33. Products to soften meat (spices)
  34. Flavour enhancers
  35. Meat tenderisers for household purposes
  36. Breaders
  37. Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings
  38. Essences for foodstuffs (except etheric essences and essential oils)
  39. Aids for the baking industry, namely flavourings
  40. Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces
  41. Food dressings [sauces]
  42. Concentrates for sauces, dips and preparations for making dips
  43. Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs
  44. Meat, fish, poultry and game pies
  45. Treacle, maple syrup
  46. Dry mixes for sauces and salad dressings (wet or dry)
  47. Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
  48. Dressings (vinegar-oil mixtures)
  49. Sauce thickener
  50. Tomato ketchup
  51. Mayonnaise
  52. Capers
  53. Caperberries
  54. Preparations made from cereals for human consumption, muesli, couscous, bulgur
  55. Polenta, farinaceous foods
  56. Rice noodles
  57. Glass noodles
  58. Pastas, pastas with cheese, meat or vegetable fillings
  59. Pasties
  60. Yeast dough concentrate
  61. Croutons
  62. Onion and cheese pastries
  63. Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas
  64. Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers
  65. Ready-to-eat pastries for toasting, in particular savoury sandwich pastries
  66. Maize flakes
  67. Corn kernels
  68. Chicken pies
  69. Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings
  70. Flour-milling products
  71. Tacos, tortillas
  72. Tapioca flour
  73. Puddings
  74. Desserts
  75. Bread spreads
  76. Raising agents for pastries, namely baking soda, sal volatile and dry yeast
  77. Preparations for loosening pastry dough
  78. Chocolate, nougat
  79. Bonbons made of sugar
  80. Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea
  81. Herbal teas
  82. Komboucha (beverages)
  83. Rice paper (foodstuffs)
  84. Yeast, yeast preparations
  85. Processed bran and bran preparations
  86. Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas
  87. Soya pastes (miso)
  88. Beer yeast in tablet or capsule form
  89. Rosewater
  90. Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps
  91. Crisps
  92. Snacks and small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
  93. Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry
  94. Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches
  95. Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry
  96. Salads
  97. Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries
  98. Deep-fried potato snacks
  99. Pâtés (pies)
  100. Dietetic foodstuffs based on carbohydrates (not for medical purposes)
  101. Compounds (glazes for cakes)
  102. Dextrose, smoked dextrose for food
  103. Monosodium glutamate, sodium glutamate
  104. Spreads for foodstuffs
  105. Spray seasonings for foodstuffs
  106. Thickening agents for cooking foodstuffs
  107. Sausage binding materials
  108. Gluten for food
  109. Dipping compounds being edible coatings for foodstuffs
  110. Seasoned coatings, being coatings for foodstuffs
  111. Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs (not for medical purposes).
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic beverages
  3. Fruit beverages and fruit juices
  4. Syrups and other preparations for making beverages
  5. Non-alcoholic beer
  6. Non-alcoholic, caffeine-free beverages
  7. Vegetable juice.
• The mark was filed in class 33 with Alcoholic beverages, including sherry and madeira, other than other alcoholic beverages made from grapes (including wine, sparkling wine, grappa or brandy).