European Union Trademark file information

017902510

M Maison Mélie Dix Huit Cent Quatre Vingt Quatorze

May 17, 2018

Trademark Summary

The trademark application M Maison Mélie Dix Huit Cent Quatre Vingt Quatorze was filed by The Boutique Restaurant Holding SA, a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). The application was published for oppositions on July 29, 2018, and it was registered by office on November 5, 2018 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 17, 2018. Appointment and Replacement of representative of the trademark registration was recorded on June 12, 2022.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Pastries
    2. Pastries, cakes, tarts and biscuits (cookies)
    3. Confectionery
    4. Fruit cakes
    5. Tea
    6. Aromatic teas [other than for medicinal use]
    7. Teas (Non-medicated -) containing lemon
    8. Teas (Non-medicated -) flavoured with lemon
    9. Meat pies
    10. Empanadas
    11. Meat gravies
    12. Meat pies [prepared]
    13. Crackers flavoured with meat
    14. Pies containing meat
    15. Non-meat pies
    16. Sandwiches containing meat
    17. Flavourings made from meat
    18. Spaghetti and meatballs
    19. Filled yeast dough with fillings consisting of meat
    20. Frozen pastry stuffed with meat
    21. Pelmeni [dumplings stuffed with meat]
    22. Tamales
    23. Frozen pastry stuffed with meat and vegetables
    24. Pastries consisting of vegetables and meat
    25. Chalupas
    26. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    27. Boxed lunches consisting of rice, with added meat, fish or vegetables
    28. Sandwiches containing fish
    29. Fish sauce
    30. Fish dumplings
    31. Pies containing fish
    32. Pastries consisting of vegetables and fish
    33. Pies containing poultry
    34. Pastries consisting of vegetables and poultry
    35. Fruit teas
    36. Fruit filled pastry products
    37. Chocolate coated fruits
    38. Filled yeast dough with fillings consisting of fruits
    39. Sweeteners consisting of fruit concentrates
    40. Confectionery having liquid fruit fillings
    41. Natural sweeteners in the form of fruit concentrates
    42. Chewing sweets (Non-medicated -) having liquid fruit fillings
    43. Jam filled brioches
    44. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    45. Egg tarts
    46. Milk chocolates
    47. Dairy ice cream
    48. Dairy confectionery
    49. Chocolate beverages with milk
    50. Milk chocolate teacakes
    51. Frozen dairy confections
    52. Non-dairy ice cream
    53. Dairy-free chocolate
    54. Chocolate-based beverages with milk
    55. Coffee-based beverage containing milk
    56. Bases for making milk shakes [flavourings]
    57. Coffee
    58. Coffee-based beverages
    59. Rusks
    60. Coffee bags
    61. Coffee in whole-bean form
    62. Coffee capsules
    63. Artificial coffee
    64. Coffee concentrates
    65. Mixtures of coffee
    66. Coffee flavourings
    67. Mixtures of coffee essences and coffee extracts
    68. Freeze-dried coffee
    69. Chocolate coffee
    70. Coffee in brewed form
    71. Decaffeinated coffee
    72. Coffee extracts
    73. Unroasted coffee
    74. Flavoured coffee
    75. Ground coffee
    76. Iced coffee
    77. Roasted coffee beans
    78. Ground coffee beans
    79. Chicory mixtures, all for use as substitutes for coffee
    80. Barley for use as a coffee substitute
    81. Mixtures of coffee and chicory
    82. Coffee substitutes [grain or chicory based]
    83. Aerated beverages [with coffee, cocoa or chocolate base]
    84. Chocolate bark containing ground coffee beans
    85. Coffee-based beverages containing ice cream (affogato)
    86. Coffee [roasted, powdered, granulated, or in drinks]
    87. Coffee, teas and cocoa and substitutes therefor
    88. Rice
    89. Tapioca
    90. Bread
    91. Bread biscuits
    92. Thin breadsticks
    93. Bread pudding
    94. Bread doughs
    95. Mixes for the preparation of bread
    96. Bread-based stuffing mixes
    97. Bread flavoured with spices
    98. Crisp breads
    99. Sandwich wraps [bread]
    100. Low-salt bread
    101. Gluten-free bread
    102. Unleavened bread
    103. Bread with soy bean
    104. Wraps [sandwich]
    105. Semi-baked bread
    106. Stuffing mixes containing bread
    107. Bread casings filled with fruit
    108. Matzo
    109. Bread with sweet red bean
    110. Chocolate candies
    111. Filled sweetmeats
    112. Tablet (confectionary)
    113. Ice cream
    114. Ice cream gateaux
    115. Ice milk bars
    116. Cones for ice cream
    117. Ice cream drinks
    118. Ice cream confectionery
    119. Sugar
    120. Honey
    121. Syrup for food
    122. Sugar, honey, treacle
    123. Yeast
    124. Baking powder
    125. Salt
    126. Salt crackers
    127. Mustard
    128. Vinegar
    129. Sauces
    130. Vegetable purees [sauces]
    131. Condiments
    132. Ice for refreshment
    133. Iced tea
    134. Ice milk [ice cream]
    135. Cooling ice.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Sparkling wines
    3. Fortified wines
    4. Sangria
    5. Wine-based aperitifs
    6. Wine-based drinks
    7. Spirits and liquors
    8. Spirits (beverages)
    9. Cider
    10. Bitters
    11. Aperitifs
    12. Pre mixed alcoholic beverages
    13. Alcoholic beverages of fruit
    14. Preparations for making alcoholic beverages
    15. Alcoholic essences
    16. Alcoholic extracts
    17. Alcoholic fruit extracts
    18. Alcoholic beverages (except beers)
    19. Wine with the protected designation of origin Champagne.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing or wholesaling of foodstuffs and beverages
    2. Organization of exhibitions and events for commercial or advertising purposes in the context of the promotion in the restaurant sector
    3. Organization of exhibitions and events for commercial or advertising purposes in the context of the promotion of cuisine
    4. Organization of exhibitions and events for commercial or advertising purposes in the context of the promotion of food and wine
    5. Sales promotion (for others)
    6. Organization of operations for commercial and advertising purposes, for encouraging customer loyalty and promoting and stimulating sales via the granting of special benefits, sponsorship, discounts, free gifts, restaurant invitations
    7. Presentation of goods and services of all kinds on communication media of all kinds, for retail purposes
    8. Presentation of foodstuffs and beverages on all kinds of communications media for retail purposes.
  • The mark was filed in class 43 with following description of goods:
    1. Providing of foodstuffs and beverages in restaurants, hospitals, schools, businesses and religious institutions
    2. Banqueting services
    3. Corporate hospitality (provision of food and drink)
    4. Hotel restaurant services
    5. Night club services [provision of food]
    6. Take-out restaurant services
    7. Self-service restaurant services
    8. Snack-bars
    9. Takeaway services
    10. Hospitality services [food and drink]
    11. Self-service cafeteria services
    12. Food preparation services
    13. Catering for the provision of food and beverages
    14. Mobile catering services
    15. Mobile restaurant services
    16. Outside catering services
    17. Contract food services
    18. Reservation services for booking meals
    19. Making reservations and bookings for restaurants and meals
    20. Personal chef services
    21. Providing personalized meal planning services via a website
    22. Providing of food and drink via a mobile truck
    23. Services for the preparation of food and drink
    24. Pizza parlors
    25. Bar services
    26. Café services
    27. Pubs (bars)
    28. Delicatessens [restaurants]
    29. Coffee supply services for offices [provision of beverages]
    30. Canteens
    31. Rental of cooking apparatus
    32. Rental of cooking equipment for industrial purposes
    33. Arranging of meals in hotels
    34. Arranging of wedding receptions [food and drink]
    35. Consulting services in the field of culinary arts
    36. Consultancy services relating to food
    37. Provision of information relating to the preparation of food and drink
    38. Restaurant information services
    39. Charitable services, namely providing food and drink catering
    40. Rental of chairs, tables, table linen, glassware
    41. Drink dispensing machines (rental of)
    42. Rental of water dispensers
    43. Wine tasting services (provision of beverages)
    44. Providing facilities for fairs and exhibitions
    45. Provision of conference, exhibition and meeting facilities
    46. Providing accommodation for functions
    47. Services for providing food and drink
    48. Take-away services of foodstuffs, prepared dishes, cooked dishes and beverages.