European Union Trademark file information

015903503

Chtaura Valley

October 6, 2016

Trademark Summary

The trademark application Chtaura Valley was filed by AHMAD MS AL DIRANI & BROS FACTORY (DIRANI GROUP), a corporation established under the laws of the Lebanese Republic (the "Applicant"). The application was published for oppositions on November 23, 2016, and it was registered by office on March 2, 2017 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Albumen for culinary
    3. Albumin milk
    4. Alginates for culinary purposes
    5. Almonds, ground
    6. Aloe vera prepared for human consumption
    7. Anchovy
    8. Animal marrow for food
    9. Apple purée
    10. Bacon
    11. Beans, preserved
    12. Black pudding
    13. Blood sausage
    14. Bone oil, edible
    15. Bouillon
    16. Bouillon concentrates
    17. Bouillon (Preparations for making)
    18. Broth
    19. Broth concentrates
    20. Butter
    21. Butter (Chocolate nut)
    22. Butter (Cocoa)
    23. Butter (Coconut)
    24. Butter (Peanut)
    25. Buttercream
    26. Caviar
    27. Charcuterie
    28. Cheese
    29. Chips (Fruit)
    30. Chips (Potato)
    31. Chocolate nut butter
    32. Clams [not live]
    33. Cocoa butter
    34. Coconut butter
    35. Coconut, desiccated
    36. Coconut fat
    37. Coconut oil
    38. Colza oil for food
    39. Concentrates (Bouillon)
    40. Concentrates (Broth)
    41. Corn oil
    42. Cranberry sauce [compote]
    43. Crayfish [not live]
    44. Cream [dairy products]
    45. Cream (Whipped)
    46. Crisps (Potato)
    47. Croquettes
    48. Crustaceans, not live
    49. Crystallized fruits
    50. Curd
    51. Dates
    52. Edible birds' nests
    53. Edible fats
    54. Edible oils
    55. Egg nog (Non-alcoholic)
    56. Eggs
    57. Eggs (Powdered)
    58. Eggs (Snail) for consumption
    59. Fat (Coconut)
    60. Fat-containing mixtures for bread slices
    61. Fatty substances for the manufacture of edible fats
    62. Fermented vegetable foods [kimichi]
    63. Ferments (Milk) for culinary purposes
    64. Fillets (Fish)
    65. Fish fillets
    66. Fish (Food products made from)
    67. Fish meal for human consumption
    68. Fish, not live
    69. Fish, preserved
    70. Fish (Salted)
    71. Fish spawn (processed)
    72. Fish, tinned [canned]
    73. Flakes (Potato)
    74. Flaxseed oil for culinary purposes
    75. Foods prepared from fish
    76. Frosted fruits
    77. Frozen fruits
    78. Fruit chips
    79. Fruit jellies
    80. Fruit peel
    81. Fruit, preserved
    82. Fruit preserved in alcohol
    83. Fruit pulp
    84. Fruit salads
    85. Fruit, stewed
    86. Fruit-based snack food
    87. Fruits (Crystallized)
    88. Fruits (Frosted)
    89. Fruits, tinned [canned]
    90. Game, not live
    91. Garlic (Preserved)
    92. Gelatine
    93. Gherkins
    94. Ginger jam
    95. Ham
    96. Herrings
    97. Hummus [chickpea paste]
    98. Isinglass for food
    99. Jams
    100. Jellies for food
    101. Juices (Vegetable) for cooking
    102. Kefir [milk beverage]
    103. Kephir [milk beverage]
    104. Koumiss [kumiss] [milk beverage]
    105. Kumys [kumyss] [milk beverage]
    106. Lard for food
    107. Laver (Toasted)
    108. Lecithin for culinary purposes
    109. Lentils, preserved
    110. Linseed oil for culinary purposes
    111. Liver
    112. Liver pâté
    113. Lobsters, not live
    114. Lobsters (Spiny), not live
    115. Low-fat potato chips
    116. Maize oil
    117. Margarine
    118. Marmalade
    119. Marrow (Animal) for food
    120. Meat
    121. Meat extracts
    122. Meat jellies
    123. Meat, preserved
    124. Meat, tinned [canned]
    125. Meats (Salted)
    126. Milk
    127. Milk (Albumin)
    128. Milk beverages [milk predominating]
    129. Milk products
    130. Milk shakes
    131. Mousses (Fish)
    132. Mousses (Vegetable)
    133. Mushrooms, preserved
    134. Mussels, not live
    135. Nuts, prepared
    136. Olive oil for food
    137. Olives, preserved
    138. Onions, preserved
    139. Oysters, not live
    140. Palm kernel oil for food
    141. Palm oil for food
    142. Pastes (Liver)
    143. Pâté (Liver)
    144. Peanut butter
    145. Peanuts, processed
    146. Peas, preserved
    147. Pectin for culinary purposes
    148. Peel (Fruit)
    149. Piccalilli
    150. Pickles
    151. Pollen prepared as foodstuff
    152. Pork
    153. Potato chips
    154. Potato crisps
    155. Potato flakes
    156. Potato fritters
    157. Poultry, not live
    158. Powdered eggs
    159. Prawns, not live
    160. Protein milk
    161. Pudding (Black) [blood sausage]
    162. Pulp (Fruit)
    163. Raisins
    164. Rape oil for food
    165. Rennet
    166. Salads (Fruit)
    167. Salads (Vegetable)
    168. Salmon
    169. Salted fish
    170. Salted meats
    171. Sardines
    172. Sauerkraut
    173. Sausages
    174. Sausages in batter
    175. Sea-cucumbers, not live
    176. Seeds (Processed)
    177. Seeds (Processed sunflower)
    178. Sesame oil
    179. Shellfish, not live
    180. Shrimps, not live
    181. Silkworm chrysalis, for human consumption
    182. Snack food (Fruit-based)
    183. Snail eggs for consumption
    184. Soup (Preparations for making)
    185. Soup preparations (Vegetable)
    186. Soups
    187. Soya beans, preserved, for food
    188. Soya milk [milk substitute]
    189. Spiny lobsters, not live
    190. Suet for food
    191. Sunflower oil for food
    192. Tahini [sesame seed paste]
    193. Toasted Laver
    194. Tofu
    195. Tomato juice for cooking
    196. Tomato purée
    197. Tripe
    198. Truffles, preserved
    199. Tuna fish
    200. Vegetable juices for cooking
    201. Vegetable salads
    202. Vegetable soup preparations
    203. Vegetables, cooked
    204. Vegetables, dried
    205. Vegetables, preserved
    206. Vegetables, tinned [canned]
    207. Weed extracts for food
    208. Whey
    209. Whipped cream
    210. White of eggs
    211. Yoghurt
    212. Yogurt
    213. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Allspice
    2. Almond confectionery
    3. Almond paste
    4. Aniseed
    5. Aromatic preparations for food
    6. Artificial coffee
    7. Baking powder
    8. Baking soda [bicarbonate of soda for cooking purposes]
    9. Barley (Crushe)
    10. Barley (Husked)
    11. Barley meal
    12. Bean meal
    13. Bee glue
    14. Beer vinegar
    15. Beverages (Chocolate-based)
    16. Beverages (Cocoa-based)
    17. Beverages (Coffee-based)
    18. Beverages (Flavorings [flavourings], other than essential oils, for)
    19. Beverages (Tea-based)
    20. Bicarbonate of soda for cooking purposes [baking soda]
    21. Binding agents for ice cream [edible ices]
    22. Biscuits
    23. Bread
    24. Bread (Ginger)
    25. Bread rolls
    26. Breadcrumbs
    27. Buns
    28. Cake paste
    29. Cake powder
    30. Cakes
    31. Cakes (Flavorings [flavourings], other than essential oils, for)
    32. Cakes (Rice)
    33. Candy
    34. Capers
    35. Caramels [candy]
    36. Celery salt
    37. Cereal preparations
    38. Cereal-based snack food
    39. Cheeseburgers [sandwiches]
    40. Chewing gum
    41. Chicory [coffee substitute]
    42. Chips [cereal products]
    43. Chocolate
    44. Chocolate beverages with milk
    45. Chocolate-based beverages
    46. Chow-chow [condiment]
    47. Christmas trees (Confectionery for decorating)
    48. Chutneys [condiments]
    49. Cinnamon [spice]
    50. Cloves [spice]
    51. Cocoa
    52. Cocoa beverages with milk
    53. Cocoa products
    54. Cocoa-based beverages
    55. Coffee
    56. Coffee (Artificial)
    57. Coffee beverages with milk
    58. Coffee flavorings [flavourings]
    59. Coffee substitutes (Vegetal preparations for use as)
    60. Coffee (Unroasted)
    61. Coffee-based beverages
    62. Condiments
    63. Confectionery
    64. Confectionery for decorating Christmas trees
    65. Cookies
    66. Cooking salt
    67. Corn flakes
    68. Corn flour
    69. Corn meal
    70. Corn, milled
    71. Corn (Pop)
    72. Corn, roasted
    73. Coulis (Fruit) [sauces]
    74. Couscous [semolina]
    75. Crackers
    76. Cream (Ice)
    77. Cream of tartar for cooking purposes
    78. Cream of tartar for culinary purposes
    79. Curry [spice]
    80. Custard
    81. Dressings for salad
    82. Edible ices
    83. Essences for foodstuffs, except etheric essences and essential oils
    84. Farinaceous food pastes
    85. Farinaceous foods
    86. Ferments for pastes
    87. Flakes (Corn)
    88. Flakes (Maize)
    89. Flakes (Oat)
    90. Flavorings, other than essential oils
    91. Flavorings, other than essential oils, for beverages
    92. Flavorings, other than essential oils, for cakes
    93. Flavourings, other than essential oils
    94. Flavourings, other than essential oils, for beverages
    95. Flavourings, other than essential oils, for cakes
    96. Flaxseed for human consumption
    97. Flour
    98. Flour-milling products
    99. Fondants [confectionery]
    100. Foods (Farinaceous)
    101. Foodstuffs (Essences for), except etheric essences and essential oils
    102. Frosting [icing] (Cake)
    103. Frozen yoghurt [confectionery ices]
    104. Frozen yogurt [confectionery ices]
    105. Fruit jellies [confectionery]
    106. Garden herbs, preserved [seasonings]
    107. Ginger [spice]
    108. Gingerbread
    109. Glucose for culinary purposes
    110. Gluten additives for culinary purposes
    111. Gluten prepared as foodstuff
    112. Golden syrup
    113. Gravies (Meat)
    114. Groats for human food
    115. Gruel, with a milk base, for food
    116. Halvah
    117. Ham glaze
    118. High-protein cereal bars
    119. Hominy
    120. Hominy grits
    121. Honey
    122. Husked barley
    123. Husked oats
    124. Ice cream
    125. Ice cream (Binding agents for)
    126. Ice for refreshment
    127. Ice, natural or artificial
    128. Iced tea
    129. Ices (Binding agents for edible)
    130. Ices (Edible)
    131. Ices (Powder for edible)
    132. Infusions, not medicinal
    133. Jellies (Fruit) [confectionery]
    134. Ketchup [sauce]
    135. Leaven
    136. Linseed for human consumption
    137. Liquorice [confectionery]
    138. Lozenges [confectionery]
    139. Macaroni
    140. Macaroons [pastry]
    141. Maize flakes
    142. Maize flour
    143. Maize meal
    144. Maize, milled
    145. Maize, roasted
    146. Malt biscuits
    147. Malt extract for food
    148. Malt for human consumption
    149. Maltose
    150. Marinades
    151. Marzipan
    152. Mayonnaise
    153. Meal
    154. Meat gravies
    155. Meat pies
    156. Meat tenderizers, for household purposes
    157. Mint for confectionery
    158. Molasses for food
    159. Mousses (Chocolate)
    160. Mousses (Dessert) [confectionery]
    161. Muesli
    162. Mustard
    163. Mustard meal
    164. Noodle-based prepared meals
    165. Noodles
    166. Nutmegs
    167. Oat flakes
    168. Oat-based food
    169. Oatmeal
    170. Oats (Crushed)
    171. Oats (Husked)
    172. Pancakes
    173. Pasta
    174. Paste (Almond)
    175. Paste (Cake)
    176. Paste (Soya bean) [condiment]
    177. Pastes (Farinaceous food)
    178. Pasties
    179. Pastilles [confectionery]
    180. Pastries
    181. Pastry
    182. Pâté [pastries]
    183. Peanut confectionery
    184. Pepper
    185. Peppermint sweets
    186. Peppers [seasonings]
    187. Pesto [sauce]
    188. Petit-beurre biscuits
    189. Petits fours [cakes]
    190. Pies
    191. Pies (Meat)
    192. Pizzas
    193. Popcorn
    194. Potato flour for food
    195. Powder (Cake)
    196. Powders for ice cream
    197. Pralines
    198. Preserving foodstuffs (Salt for)
    199. Propolis
    200. Puddings
    201. Quiches
    202. Ravioli
    203. Relish [condiment]
    204. Ribbon vermicelli
    205. Rice cakes
    206. Rice-based snack food
    207. Rolls (Bread)
    208. Royal jelly
    209. Rusks
    210. Saffron [seasoning]
    211. Sago
    212. Salad (Dressings for)
    213. Salt (Cooking)
    214. Salt for preserving foodstuffs
    215. Sandwiches
    216. Sauce (Tomato)
    217. Sauces [condiments]
    218. Sausage binding materials
    219. Sea water for cooking
    220. Seasonings
    221. Semolina
    222. Sherbets [ices]
    223. Snack food (Cereal-based)
    224. Snack food (Rice-based)
    225. Sorbets [ices]
    226. Soya bean paste [condiment]
    227. Soya flour
    228. Soya sauce
    229. Spaghetti
    230. Spices
    231. Spring rolls
    232. Star aniseed
    233. Starch for food
    234. Stick liquorice [confectionery]
    235. Stiffening whipped cream (Preparations for)
    236. Sugar
    237. Sugar confectionery
    238. Sushi
    239. Sweeteners (Natural)
    240. Sweetmeats [candy]
    241. Sweets (Peppermint)
    242. Tabbouleh
    243. Tacos
    244. Tapioca
    245. Tapioca flour for food
    246. Tarts
    247. Tea
    248. Tea (Iced)
    249. Tea-based beverages
    250. Thickening agents for cooking foodstuffs
    251. Tomato sauce
    252. Tortillas
    253. Turmeric for food
    254. Unleavened bread
    255. Vanilla [flavoring] [flavouring]
    256. Vanillin [vanilla substitute]
    257. Vegetal preparations for use as coffee substitutes
    258. Vermicelli [noodles]
    259. Vermicelli (Ribbon)
    260. Vinegar
    261. Waffles
    262. Water (Sea) [for cooking]
    263. Weeds [condiment]
    264. Wheat flour
    265. Wheat germ for human consumption
    266. Whipped cream (Preparations for Stiffening)
    267. Yeast
    268. Yoghurt (Frozen) [confectionery ices]
    269. Yogurt (Frozen) [confectionery ices].
  • The mark was filed in class 32 with following description of goods:
    1. Aerated water
    2. Aerated water (Preparations for making)
    3. Almonds (Milk of) [beverage]
    4. Aloe vera drinks, non-alcpholic
    5. Aperitifs, non-alcoholic
    6. Beer
    7. Beer wort
    8. Beverages (Non-alcoholic)
    9. Beverages (Preparations for making)
    10. Beverages (Whey)
    11. Cider, non-alcoholic
    12. Cocktails, non-alcoholic
    13. Effervescing beverages (Pastilles for)
    14. Effervescing beverages (Powders for)
    15. Essences for making beverages
    16. Fruit extracts (Non-alcoholic)
    17. Fruit juice beverages (Non-alcoholic)
    18. Fruit juices
    19. Fruit nectars, non-alcoholic
    20. Ginger ale
    21. Ginger beer
    22. Grape must, unfermented
    23. Honey-based beverages (Non-alcoholic)
    24. Hops (Extracts of) for making beer
    25. Isotonic beverages
    26. Juice (Fruit)
    27. Kvass [non-alcoholic beverage]
    28. Lemonades
    29. Liqueurs (Preparations for making)
    30. Lithia water
    31. Malt beer
    32. Malt wort
    33. Milk of almonds [beverage]
    34. Milk (Peanut) [non-alcoholic beverage]
    35. Mineral water [beverages]
    36. Mineral water (Preparations for making)
    37. Must
    38. Nectars (Fruit)
    39. Non-alcoholic beverages
    40. Non-alcoholic fruit extracts
    41. Non-alcoholic fruit juice beverages
    42. Non-alcoholic honey-based beverages
    43. Orgeat
    44. Pastilles for effervescing beverages
    45. Peanut milk [non-alcoholic beverage]
    46. Powders for effervescing beverages
    47. Sarsaparilla [non-alcoholic beverage]
    48. Seltzer water
    49. Sherbets [beverages]
    50. Soda water
    51. Sorbets [beverages]
    52. Syrups for beverages
    53. Syrups for lemonade
    54. Table waters
    55. Tomato juice [beverage]
    56. Vegetable juices [beverages]
    57. Water (Lithia)
    58. Water (Seltzer)
    59. Waters [beverages]
    60. Waters [table]
    61. Whey beverages.